Full Name
Рабочая группа по экосистемному мониторингу и управлению
Место:
Санкт-Петербург, Россия
Дата/время начала совещания:
Дата/время окончания совещания :
Отчет совещания:
r-sc-xxvii-a4.pdf
(1.64 МБ)
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1 Opening of the meeting
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1.1 Adoption of the agenda and organisation of the meeting
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1.2 Feedback from previous meetings of the Commission, the Scientific Committee, and the Working Groups
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2 Focus Topic: Risk assessment for Stage 1 subdivisions of the precautionary krill catch limit among small-scale management units in Statistical Area 48 – Chair, Dr Phil Trathan
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2.1 Advice from the WG-SAM
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2.2 Analyses and risk assessment
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2.3 Key points for consideration by the Scientific Committee and its working groups
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3 Focus Topic: Discussion to progress the implementation of spatial management measures that aim to facilitate the conservation of marine biodiversity – Chair, Dr Polly Penhale (USA)
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3.1 Background
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3.2 Identifying vulnerable marine ecosystems
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3.3 Defining candidate marine protected areas
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3.4 Developing a harmonised approach
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3.5 Work plan
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3.6 Key points for consideration by the Scientific Committee and its working groups
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4.1 Fishing activity
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4.2 Description of the fishery
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4.3 Scientific Observation
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4.4 Regulatory issues
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4.5 Key points for consideration by the Scientific Committee and its working groups
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5 Status and trends in the krill-centric ecosystem
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5.1 Report from WG-EMM-STAPP
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5.2 Status of predators, krill resource and environmental influences
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5.3 Other prey species
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5.4 Methods
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6 Status of management advice
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6.3 Small-scale management units
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6.4 Analytical models
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6.5 Existing conservation measures
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6.1 Protected areas
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6.2 Harvesting units
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6.6 Key points for consideration by the Scientific Committee and its working groups
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7 Future work
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7.1 Ecosystem effects of fisheries that target finfishes
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7.2 Second Workshop on Fisheries and Ecosystem Models in the Antarctic
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7.3 Revised agenda and long-term work plan for the WG-EMM
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7.4 CCAMLR-IWC Workshop
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7.5 Key points for consideration by the Scientific Committee and its working groups
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8 Other business
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9 Adoption of the report and close of the meeting
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4 Status and trends in the krill fishery
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5.5 Future surveys
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5.6 Key points for consideration by the Scientific Committee and its working groups