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WG-SAM-08

Full Name
Working Group on Statistics, Assessments and Modelling
Location:
St Petersburg, Russia
Meeting Start Date/Time:
Meeting End Date/Time:
Submissions Due
Monday, 30 June 2008 - 00:00 Australia/Hobart (Working Group Paper)
Meeting Report:
e-sc-xxvii-a7.pdf (259.32 KB)

    Agenda

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    1.1     Opening of the meeting
    1.2     Adoption of the agenda and organisation of the meeting
    2     Parameter estimation
    3     Introduction
    3.1     Stock and biological assessment methods
    4     Advice on methods for use in work of SC-CAMLR
    4.4     Use of boosted regression trees in bioregionalisation
    4.5     Response of white-chinned and grey petrel populations to fisheries and environmental factors
    4.1     Research designs in exploratory fisheries
    4.2     Establishing precautionary catch limits in the absence of research in exploratory fisheries
    4.3     Approaches to minimise effects on assessments of changing fishing practices
    5     Tools for population, food web and ecosystem modelling
    5.3     Fish-based food web models
    5.4     Ecosystem models
    5.2     Krill-based food web models
    6     Evaluation of management strategies
    6.2     Champsocephalus gunnari
    6.3     Euphausia superba
    6.3.4     Future work
    6.3.1     MSE framework for Stage 1 evaluation
    6.3.2     Performance measures
    6.3.3     Risk summaries
    6.1     Dissostichus spp.
    7     Other business
    7.2     FEMA
    7.3     Bottom fisheries and vulnerable marine ecosystems
    7.5     CCAMLR Science
    8     Future work
    8.2     Other issues
    8.1     Long-term work plan
    9     Advice to the Scientific Committee
    9.4     General
    9.1     WG-EMM
    9.2     WG-FSA
    9.3     Ad hoc WG-IMAF
    10     Adoption of report and close of meeting
        undefined
    5.1     Dissostichus spp. population models
    7.4     Reporting and archiving validation, verification and assessment work
    7.1     Procedural steps for multi-year assessments of Dissostichus spp.