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WG-FSA-18

Working Group on Fish Stock Assessment
Location:
Hobart, Australia
Meeting Start Date/Time:
Meeting End Date/Time:
Submissions Due
Monday, 24 September 2018 - 00:00 Australia/Hobart (Working Group Paper)
Meeting Report:
e-sc-xxxvii-a9.pdf (1.83 MB)

Agenda

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1     Opening of the meeting
1.1     Organisation of the meeting
1.2     Subgroup organisation and coordination
2     Review of data available
2.1     Data management
2.2     Catch and effort data and biological observations from CCAMLR fisheries
2.3     Fishery Report updates
3     Review of updated stock assessments and provision of management advice (all fisheries)
3.1     Champsocephalus gunnari
3.1.1     C. gunnari Subarea 48.3
3.1.2     C. gunnari Division 58.5.1
3.1.3     C. gunnari Division 58.5.2
3.2     Dissostichus spp.
3.2.1     Dissostichus spp. in Subarea 48.4
4     Research to inform current or future assessments in ‘data-poor’ fisheries (e.g. new fisheries, activities in closed areas, areas with zero catch limits and in Subareas 48.6 and 58.4) notified under Conservation Measures 21-01, 21-02 and 24-01
4.1     Generic issues
4.1.1     Trend analysis and setting catch limits
4.1.2     Tagging performance
4.1.3     Transitioning from area biomass estimates to integrated stock assessments
4.1.4     Process for reviewing research proposals
4.2     Management area research reviews and management advice
4.2.1     Dissostichus spp. Area 48
4.2.2     Dissostichus spp. Area 58
4.2.3     D. mawsoni Area 88
4.2.4     Other fisheries research
5     Scheme of International Scientific Observation
6     Non-target catch and ecosystem impacts of fishing
6.1     Fish by-catch
6.1.1     Status and trends in finfish by-catch
6.1.2     Risk assessment methods for finfish by-catch
6.2     Incidental mortality of seabirds and marine mammals
6.3     Invertebrate by-catch and vulnerable marine ecosystems (VMEs)
6.4     Marine debris
7     Future work
7.1     Organisation of intersessional activities
7.2     Notifications of other scientific research
8     Other business
9     Advice to Scientific Committee
10     Adoption of the report and close of the meeting